This Chinese green tea is produced from young spring leaves grown high in the mountains.  Has a fresh, smooth, almost nutty and sweet flavour with a pale green infusion.  Delicious with a splash of citrus.

price per 100g

Chinese green tea tightly rolled into small pellets.  It “explodes” into long leaves when brewed.  Organic.
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Luxury, organic green tea, that is steamed and pan fired. Great green tea character with depth and body, with a pleasant lingering finish.

This green tea is baked, and has a roasted, warming flavour similar to popped corn or rice.  Rich in taste with a brown infusion. It is lower in caffeine than its unroasted counterparts so although not technically a decaf tea, we have included it in the category as well.  Organic.
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Japanese flat leaf tea from the summer harvest.  Pleasant, subtly astringent with a refreshing, light green cup.  High grade Japanese Sencha.  Organic.

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Stone ground high quality, grade 1 Matcha. Organic and non-irradiated, early spring harvest. Rich in anti-oxidants and vitamin C. Great for lattes, shakes or even baking.

Stone ground high quality, grade 1 Matcha in practical, reusable green tin. Organic and non-irradiated, early spring harvest. Rich in anti-oxidants and vitamin C. Great for lattes, shakes or even baking.

This is a flat leaf green tea with faintly sweet taste and is mildly astringent.  Light green cup, smooth reasonable depth and body.  Classic Japanese style green tea.
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Black meets green in this delightful blend of China green, China black and Ceylon black teas.  Medium strength for an afternoon blend.

price per 100g